New International
COOKBOOK
Favorite Flavors for your Palate Pleasure
We are planning to publish a bi-lingual New International Cookbook to sell during this years Spring Carnival. The goal is to gather recipes from as many countries and regions as possible representing those in our school. Please send tried and true recipes which you love to cook in English or Japanese or both if possible. Please include a photograph as well. There is a recipe template which will be made available on the New International School website for you to download and insert your recipe. Don't worry about changing the graphics (flag, photo, etc.) as we will do this.
Thank you for your kind cooperation.
Roswitha Ando (mother of Natsumi B2 and Tatsumi A1)
P.S. We will also need help with translating and editing the recipes and later for printing and binding the books. Please contact me at cookbook@newinternationalschool.com if you have any questions.
Mrs. Ando's Sauerkraut Recipe